Hamburg w/ Comeback Sauce

Tuesday, October 13, 2020

One of the first cookbook recipes I made, this Japanese-style pan-fried meatloaf was delicious and extremely easy to make. Simply mix together the required ingredients for the hamburg and shape them before pan-frying on both sides. Once they look about halfway done, add in the sliced potatoes and take everything out after a nice golden color begins to develop. Finally, plate your food and drizzle on some comeback sauce.

*If you’re looking to incorporate some more color onto your plate, add purple beans to your rice when cooking it in the rice cooker and make a vibrant salad to go along with your meal.


Hamburg [Ground Meat, Onions, Salt, Pepper, Panko, Milk, 1 Egg]

Boiled & Sliced Potatoes [Salt, Pepper]

Comeback sauce [Mayo, Ketchup, Worcestershire sauce]



*As this recipe is not one of our originals, please consider purchasing the cookbook which details measurements here!

Enjoy! 😀


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