Chicken Meunière

Tuesday, November 10, 2020

Chicken Meunière



This chicken was so simple to make and it was surprisingly delicious. The butter adds additional flavor and helps to keep the chicken tender. Green beans (or asparagus) and mashed potatoes would be great additions as sides. Let us know what you think!

Cider Spare Ribs

Wednesday, November 4, 2020

Cider Spare Ribs


For the most part of my life, meat-centered meals were never my first choice. However, I recently came across a recipe book that has completely changed my diet for the better. (Check out the hyperlink below!) This spare rib dish will turn you into a meat lover after the first bite!